Helles
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Helles
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4.6% abv – Our German style Helles is brewed using European Pilsner, Munich and Cara malts using a traditional step infusion mash. During the boil, it is hopped using German Spalt Select and Tettnang. After the boil it rests in our copper coolship for 1 hour and transferred to baudelot cooler. It undergoes a cool open fermentation for 9 days using a classic lager yeast. It is cellared cold for several months prior to packaging.
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| ABV | 4.6 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | OEC Brewing |
| State | Connecticut |
| Style | Lager - Helles |
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