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Gathering Red Currants & Peaches

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Red currants and peaches sourced from the Hudson Valley undergo carbonic maceration and spontaneous fermentation, and are then blended with barrel aged sour beer.
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ABV 6.0
Color Rating Color Rating 3
Hop Rating Hop Rating of 1
Brewery Grimm Artisanal Ales Brewery
State New York
Style Sour Ale
Food Pairing This Sour Ale style beer is best paired with salads or peppery style cheeses such as Monterey / Pepper Jack and pungent style cheese such as Gorgonzola and Limburger.
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