Gathering Red Currants & Peaches
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Gathering Red Currants & Peaches
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Red currants and peaches sourced from the Hudson Valley undergo carbonic maceration and spontaneous fermentation, and are then blended with barrel aged sour beer.
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ABV | 6.0 |
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Color Rating | |
Hop Rating | |
Brewery | Grimm Artisanal Ales Brewery |
State | New York |
Style | Sour Ale |
Food Pairing | This Sour Ale style beer is best paired with salads or peppery style cheeses such as Monterey / Pepper Jack and pungent style cheese such as Gorgonzola and Limburger. |
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