Jam Up The Mash
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Jam Up The Mash
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After the never ending battle between the hop heads and sour lovers we decided to appease the two. Using Nelson Sauvin from New Zealand and Citra from the Pacific North West this mixed fermentation brew is juicy, sour and extremely refreshing. Sour & hops in perfect, thirst quenching, melody!
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| ABV | 5.2 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Collective Arts Brewing |
| Style | Sour Ale |
| Food Pairing | This Sour Ale style beer is best paired with salads or peppery style cheeses such as Monterey / Pepper Jack and pungent style cheese such as Gorgonzola and Limburger. |
| Tasting Notes | Collective Arts Jam Up The Mash from Collective Arts Brewing is an Sour Ale style beer, light in color, is slightly hoppy and has an ABV of 5.2% |
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