Gander [Vanilla Bean & Maple Barrel]
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Gander [Vanilla Bean & Maple Barrel]
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Imperial Stout aged in Willett barrels and conditioned on French Guiana and Madagascar vanilla beans and finished in maple syrup barrels.
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| ABV | 14.0 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Fonta Flora Brewery |
| State | North Carolina |
| Style | Stout Imperial/Double |
| Food Pairing | This Stout style beer is best paired with barbecue, in perticular beef, game, shellfish and smoked meats. It will also accompany buttery style cheeses such as Brie, Gouda, Havarti and Swiss, and chocolate desserts. |
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