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A double bourbon barrel-aged imperial stout
Brewed with water from our wells along with 56% local ingredients
Mashed with a rich base of local barley malts and injected with a decadent blend of the finest caramel, chocolate and roasted malts. Fermented with our preferred stout yeast strain for an unbelievably thick body and luxurious mouthfeel. Transferred into freshly dumped, extremely wet and hand-selected bourbon barrels, where this beer slumbered for many months. Transferred yet again into more freshly dumped bourbon barrels for an additional 12 months of conditioning.
This Imperial Stout style beer is best paired with beef or grilled and smoked game. For desert it also pairs well with chocolate and other digestives. For cheese lovers, this pairs well with buttery style cheeses such as Brie or Gouda.
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