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Aromas of chocolate, roasted bitterness, black currants, dark fruits. Caramel, roasted, black and chocolate malts provide an explosion of coffee like flavors. .
This Stout style beer is best paired with barbecue, in perticular beef, game, shellfish and smoked meats. It will also accompany buttery style cheeses such as Brie, Gouda, Havarti and Swiss, and chocolate desserts.
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