Foudre Reserve
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Foudre Reserve
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Very Fine Oak Aged Sour Red Ale
An homage to Oude Flanders, this sour red ale is sequentially aged in red wine and whiskey barrels for 1 year, then blended, then aged 1 year further in a red wine foudre. Brewed 2017, fermented with wild Brattleboro mixed culture.
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| Color Rating |  |
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| Brewery | Hermit Thrush Brewery |
| State | Vermont |
| Style | Sour Ale |
| Food Pairing | This Sour Ale style beer is best paired with salads or peppery style cheeses such as Monterey / Pepper Jack and pungent style cheese such as Gorgonzola and Limburger. |
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