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Very Fine Oak Aged Sour Red Ale An homage to Oude Flanders, this sour red ale is sequentially aged in red wine and whiskey barrels for 1 year, then blended, then aged 1 year further in a red wine foudre. Brewed 2017, fermented with wild Brattleboro mixed culture.
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ABV 7.8
Color Rating Color Rating 5
Hop Rating Hop Rating of 2
Brewery Hermit Thrush Brewery
State Vermont
Style Sour Ale
Food Pairing This Sour Ale style beer is best paired with salads or peppery style cheeses such as Monterey / Pepper Jack and pungent style cheese such as Gorgonzola and Limburger.
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