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Party Jam: Apricot

Out of stock

This kettle soured wild ale is fruited with Apricot, uses local hops, and is soured with native lactobacilli. 5.9%abv
More Information
ABV 5.9
Color Rating Color Rating 2
Hop Rating Hop Rating of 1
Brewery Hermit Thrush Brewery
State Vermont
Style Sour Ale
Food Pairing This Sour Ale style beer is best paired with salads or peppery style cheeses such as Monterey / Pepper Jack and pungent style cheese such as Gorgonzola and Limburger.
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