Party Jam: Apricot
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Party Jam: Apricot
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This kettle soured wild ale is fruited with Apricot, uses local hops, and is soured with native lactobacilli. 5.9%abv
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| ABV | 5.9 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Hermit Thrush Brewery |
| State | Vermont |
| Style | Sour Ale |
| Food Pairing | This Sour Ale style beer is best paired with salads or peppery style cheeses such as Monterey / Pepper Jack and pungent style cheese such as Gorgonzola and Limburger. |
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