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Oak aged sour red ale, blended from barrels aging 18 months to 30 months
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Color Rating Color Rating 5
Hop Rating Hop Rating of 2
Brewery Hermit Thrush Brewery
State Vermont
Style Sour Ale
Food Pairing This Sour Ale style beer is best paired with salads or peppery style cheeses such as Monterey / Pepper Jack and pungent style cheese such as Gorgonzola and Limburger.
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