Das Weizen
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Das Weizen
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A traditional and open-fermented German-style hefeweizen. This is a style that requires a mastery of fermentation to produce. We've enjoyed perfecting this beer over the years and hope you appreciate the results: an incredible balance of clove, banana, and soft wheat flavor.
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| Brewery | Springdale Beer Co |
| State | Massachusetts |
| Style | German Hefeweizen |
| Food Pairing | This Hefeweizen style beer is best paired with German cuisine or salads, fish, and shellfish. It will also pair well with tangy style cheeses such as Brick, Edam and Feta. |
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