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West Coast Pils

von Trapp Brewery

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Brewed with pilsner malt and fermented cook with house Bavarian yeast. This dry-hopped lager features Idaho 7, Citra and Mosaic hops from Pacific Northwest and freshly picked wet Cascade from Champlain Valley Hops of Starksboro, VT.
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ABV 6.0
Color Rating Color Rating 2
Hop Rating Hop Rating of 1
Brewery von Trapp Brewery
State Vermont
Style Pilsner
Food Pairing This Pilsner style beer is best paired with German or Japanese cuisine, fish and peppery style cheeses such as Monterey / Pepper Jack.
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