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Crafted with American Pils, malted white wheat, and Vermont-grown flaked wheat. Soft and refreshing.
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| ABV | 5.2 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Foam Brewers |
| State | Vermont |
| Style | Wheat Ale |
| Food Pairing | This Wheat Ale style beer is best paired with barbecue and Latin American cuisine, salmon, and also goes great with nutty style cheeses such as Asiago, Colby and Parmesan cheese and chocolate for dessert. |
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