Theakston Old Peculier
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Theakston Old Peculier
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Bottle: Pasteurised.
Abv reduced from 5.7 to 5.6 in 2010.
Its initial sweetness is, apparently, "of roasted and vinous notes with a subtle bitter aftertaste". Strong fruitiness, often with "banana notes" standing out, is derived from Old Peculier’s fermentation process.
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| ABV | 5.6 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Theakston Brewery |
| Style | Old Ale |
| Food Pairing | This Old Ale style beer is best paired with buttery style cheeses such as Brie, Gouda, Havarti and Swiss and digestives for dessert. |
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