Barrel-Aged Himalayan Salted Caramel 4th D Olde Ale (2025)
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Barrel-Aged Himalayan Salted Caramel 4th D Olde Ale (2025)
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This batch of Barrel-Aged 4th D has salted caramel added to it for a bold salty caramel interaction with the intense sweet caramel malt flavor, and aroma of the beer.
Serve at 45-55F(7-12C)
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| ABV | 13.5 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Kuhnhenn Brewing Company |
| State | Michigan |
| Style | Old Ale |
| Food Pairing | This Old Ale style beer is best paired with buttery style cheeses such as Brie, Gouda, Havarti and Swiss and digestives for dessert. |
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