The Trees
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The Trees
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Blending maple syrup with bourbon yields a luxurious, intricate flavor spectrum, harmonizing the syrup's sweetness with the bourbon's smoky, wood-infused undertones. Oak barrels enhance this fusion by imparting nuanced flavors like tannins and vanillin, complementing the maple syrup's inherent sweetness. The result? A profound depth of flavor surpassing that of conventional maple syrup.Aged 9-months in an X-bourbon maple barrel.
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| Color Rating |  |
|---|---|
| Brewery | Sap House Meadery |
| State | New Hampshire |
| Style | Mead |
| Food Pairing | This Mead is best paired with game, grilled meat, and also goes great with tangy style cheeses such as Brick, Edam and Feta and pungent style cheese such as Gorgonzola and Limburger. |
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