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Half hard cider, half mead. Features honey, maple syrup, cinnamon, and delicious apple.
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ABV 7.0
Color Rating Cider
Hop Rating Hop Rating of 1
Brewery St. Ambrose Cellars
State Michigan
Style Mead
Food Pairing This Mead is best paired with game, grilled meat, and also goes great with tangy style cheeses such as Brick, Edam and Feta and pungent style cheese such as Gorgonzola and Limburger.
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