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This hoppy bo was brewed with barley and flaked oats, generously hopped with Amarillo and Nelson Sauvin, and fermented with that trusty ol’ Chico. This one is a friggin solid pale ale, with notes of lush citrus cannabis, fucked up peach danishes, a full grapefruit experience, Nilla wafers, and white grape jam.
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Color Rating Color Rating 4
Hop Rating Hop Rating of 3
Brewery Forest & Main Brewing Company
State Pennsylvania
Style American Pale Ale
Food Pairing This American Pale Ale style beer is best paired with Pan Asian foods, salads and also tastes great with earthy style cheeses such as Camembert and Fontina nutty style cheeses such as Asiago, Colby and Parmesan and tangy cheese like Feta.
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