The Minus Times: Danish Style
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The Minus Times: Danish Style
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Brewed with Weyermann Bohemian Pilsner malt, Hallertau Hersbrucker & Czech Saaz hops in the early stages of the process. For fermentation, we utilized a Bohemian lager yeast said to be from Carlsberg brewery in Copenhagen. The outcome, we feel, honors the Danish style of lager. A bit spicy, with herbal and floral notes and a backbone expressive of the Bohemian malt we used.
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| ABV | 4.9 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Foam Brewers |
| State | Vermont |
| Style | Pale Lager |
| Food Pairing | This Pale Lager style beer is best paired with barbecue and Italian foods, in particular fish or pork and also goes great with earthy style cheeses such as Camembert and Fontina. |
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