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Estrella Damm Daura is the result of collaborative research process between Damm and the CSIC (National Scientific Research Council) gluten unit, using the most advanced technology. It is the first beer in Spain to guarantee a gluten content below 3 ppm and is known as the world's best gluten-free beer.
This Pale Lager style beer is best paired with barbecue and Italian foods, in particular fish or pork and also goes great with earthy style cheeses such as Camembert and Fontina.
Tasting Notes
Estrella Damm Daura from Damm is an Pale Lager style beer, medium in color, is slightly hoppy and has an ABV of 5.4%
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