Tangerine Peel Laboratory

This TIPA started out with a heavy base of wheat and oats and a huge whirlpool of Amarillo and our hand selected Citra before conditioning it on over 600 pounds of tangerine pulp. To finish off this supersized mimosa, we conditioned it on hand-zested Florida tangerines and a huge dose of Citra to drive a straight juice profile home. Tangerine Peel Laboratory pours a vivid yellow and has an aroma of just pressed tangerines and oranges. Its flavor is big, bright, and vibrant, mimicking carbonated, dry-hopped tangerine juice. It starts off zesty, pulpy, and deceptively smooth with a touch of sweetness that transforms into our smooth and balanced #EQjuice finish.