Kung Pao
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Kung Pao
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Imperial stout brewed with chili powder, ginger powder, sichuan pepper powder, sea salt and peanut extract
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| ABV | 11.0 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Stillwater Artisanal Ales |
| State | New York |
| Style | Imperial Stout |
| Food Pairing | This Imperial Stout style beer is best paired with beef or grilled and smoked game. For desert it also pairs well with chocolate and other digestives. For cheese lovers, this pairs well with buttery style cheeses such as Brie or Gouda. |
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