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We collaborated with our friends from Talea Beer Co to create Girl Crush. Inspired by a Paloma, a tequila-based cocktail, we fermented grapefruit and agave for the base of the cider, then layered in more grapefruit, agave, and a touch of sea salt for a more complex flavor. Girl Crush uses the whole grapefruit for a touch of bitterness, lime to add brightness, NY apples, hibiscus for a natural colorant, and sea salt to enhance all flavors.
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