Field Rosé
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Field Rosé
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Where wild-fermented cider meets natural wine — bright, dry, and layered with complexity. Crafted from New York and French apples, Syrah, Zinfandel, and Finger Lakes grape skins, it’s bold, juicy, and refreshingly unconventional.
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| ABV | 6.0 |
|---|---|
| Color Rating |  |
| Brewery | Graft Cider |
| State | New York |
| Style | Dry Cider |
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