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Field Rosé

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    Where wild-fermented cider meets natural wine — bright, dry, and layered with complexity. Crafted from New York and French apples, Syrah, Zinfandel, and Finger Lakes grape skins, it’s bold, juicy, and refreshingly unconventional.
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    ABV 6.0
    Color Rating Cider
    Brewery Graft Cider
    State New York
    Style Dry Cider
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