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Salü
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Pours bright pale straw in the glass with fluffy white foam. Featuring a base of Franco-Belges pilsen malt plus a light layer of flaked corn, and modestly hopped with Strisselspalt & Barbe Rouge from sunny Strasbourg in France. Notes of alpine flora, freshly baked bread, soft cereal sweetness, a hint of wild berries, and crisp, herbal spice on the finish. Refined & refreshing.
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| ABV | 5.0 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | KCBC (Kings County Brewers Collective) |
| State | New York |
| Style | Pilsner |
| Food Pairing | This Pilsner style beer is best paired with German or Japanese cuisine, fish and peppery style cheeses such as Monterey / Pepper Jack. |
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