Reverse Migration - Batch 2

We started off with a decadent base stout before conditioning it on Bolivian cacao, toasted coconut from our Bonfire Kitchen, and Ghostbear coffee from our friends at Mostra Coffee. Pouring dark and viscous with a mocha head, it releases potent notes of high end Bakers chocolate, shredded coconut and your favorite coffee shop. Each luscious sip has a big and full viscous mouthfeel with rich, sweet, and decadent flavors of Hersey’s chocolate syrup, chocolate covered snowballs and a full roastiness from the coffee to balance everything out and leave you saying Batch 1 isn’t always better.