Pomes Penyeach 2019

Pomes Penyeach amalgamates our wildwinded spontaneous ale with our environs' pomes. Brewed in spring 2019, this pale wheat ale fermented spontaneously in neutral oak barrels before blending in the fall with freshly pressed NJ apple juice. This hybrid was then refermented in second-use charred oak spirit barrels,. After a six month refermentation, the barrels were blended together and conditioned with NJ wildflower honey for a final bottle refermentation to dryness. Bottled on June 15, 2020.