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    Born a double-mashed imperial brown ale, then matured for 18 months in freshly drained 10-year Canadian rye whisky barrels, the beer features checkered notes of rich vanilla, charred oak, warming whisky and spicy rye. With a lingering, boozy sweetness and round, resonant flavor, Plaid Habit clearly earns its name.
    More Information
    ABV 13.9
    Color Rating Color Rating 6
    Hop Rating Hop Rating of 2
    Brewery Boulevard Brewing Co
    State Missouri
    Style Brown Ale
    Food Pairing This Brown Ale style beer is best paired with grilled meat and pork and also goes great with earthy style cheeses such as Camembert and Fontina and nutty style cheeses such as Asiago, Colby and Parmesan.
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