Espresso Martini Stout
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Espresso Martini Stout
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The original recipe for this decadent nightcap was a simple affair - vodka, espresso, and coffee liqueur, developed in the 1980s. We've taken a brewers spin on this classic cocktail by steeping soft, but rich, wheated imperial milk stout for 5 days on whole coffee beans, dry-hopping course ground Ethiopian espresso provided by our friends and roasters at Oddly Correct. The result is a smooth coffee-forward delectably full-bodied elegant way to end the perfect evening.
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| ABV | 12.0 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Boulevard Brewing Co |
| State | Missouri |
| Style | Imperial Stout |
| Food Pairing | This Imperial Stout style beer is best paired with beef or grilled and smoked game. For desert it also pairs well with chocolate and other digestives. For cheese lovers, this pairs well with buttery style cheeses such as Brie or Gouda. |
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