Dale's Pale Ale
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Dale's Pale Ale
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This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale’s Pale Ale in the Lyons, Colorado, brewpub. America’s first-craft-canned mountain pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer
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| ABV | 6.0 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Oskar Blues Grill & Brew |
| State | CO |
| Style | American Pale Ale |
| Food Pairing | This American Pale Ale style beer is best paired with Pan Asian foods, salads and also tastes great with earthy style cheeses such as Camembert and Fontina nutty style cheeses such as Asiago, Colby and Parmesan and tangy cheese like Feta. |
| Tasting Notes | Oskar Blues Dales Pale 12/20 from Oskar Blues Grill & Brew is an American Pale Ale style beer, medium in color, is slightly hoppy and has an ABV of 6% |
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