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Dale's Pale Ale is their flagship beer and America's first hand-canned craft beer. It's an assertive but deftly balanced beer (somewhere between an American pale ale and an India Pale Ale) brewed with hefty amounts of European malts and American hops. It features a meringue-like head, a copper color, and a hoppy nose, thanks to a big post-boil addition of Centennial hops. To complement its hoppy first impression, Dale's also sports a rich middle of malts and hops, and a bracing finish.
This American Pale Ale style beer is best paired with Pan Asian foods, salads and also tastes great with earthy style cheeses such as Camembert and Fontina nutty style cheeses such as Asiago, Colby and Parmesan and tangy cheese like Feta.
Tasting Notes
Oskar Blues Dales Pale Ale from Oskar Blues Grill & Brew is an American Pale Ale style beer, medium in color, is moderate hoppy and has an ABV of 6.5%
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