Oodles of Oodles

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Oodles of Oodles

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Pours deep, bright purple in the glass - with pink foam. Subtle vanilla and coconut aromas rounding out the edges, letting the fruits be the stars. Mango bursts out of the glass, followed by unmistakable menage of berry and banana. Soft, light mouthfeel with soft carbonation to keep it juicy. Brewed with pilsner malt, malted oats and wheat. Fermented with english ale yeast. Hopped lightly in the kettle with Mosaic.

More Information

Color Rating
Hop Rating
Brewery	Interboro Spirits & Ales Brewery
State	New York
Style	Sour Ale
Food Pairing	This Sour Ale style beer is best paired with salads or peppery style cheeses such as Monterey / Pepper Jack and pungent style cheese such as Gorgonzola and Limburger.