Abbey Ale
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Abbey Ale
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Deep burgundy color with a big, fluffy head. Complex fruit aromas with a layered sweetness (honey, then caramel, then toffee) with a hint of licorice and chocolate. A big, rich, abbey-style ale that dries out nicely on the finish.
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| Color Rating |  |
|---|---|
| Hop Rating |  |
| Brewery | Brewery Ommegang |
| State | NY |
| Style | Abbey Dubbel |
| Food Pairing | This Dubbel style beer is best paired with chocolate and beef and also goes great with buttery style cheeses such as Brie, Gouda, Havarti and Swiss and pungent style cheese such as Gorgonzola and Limburger. |
| Tasting Notes | Ommegang Abbey Ale from Ommegang is an Abbey Dubbel style beer, amber in color, is slightly hoppy and has an ABV of 8.5% |
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