Red Rouge
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Red Rouge
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Originally sold in 75 cl (25.4 fl. oz.) bottles, it is distinguished by its copper hue and holds the distinction of being the first beer brewed by the Chimay monks in 1862.
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| Color Rating |  |
|---|---|
| Hop Rating |  |
| Brewery | Chimay Brewery |
| Style | Abbey Dubbel |
| Food Pairing | This Dubbel style beer is best paired with chocolate and beef and also goes great with buttery style cheeses such as Brie, Gouda, Havarti and Swiss and pungent style cheese such as Gorgonzola and Limburger. |
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