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Inspired by our love for the classic bourbon cocktail, this robust brown ale is brewed with orange peel and Hersbrucker hops, which naturally have orange-like flavors. Fresh cherry puree is added towards the end of fermentation, then the beer is aged in bourbon barrels with aromatic bitters. The rich, caramel malts and fruity, herbal notes complement the bourbon flavors and slightly bitter finish making this a truly complex and satisfying beer.
More Information
ABV 8.3
Color Rating Color Rating 6
Hop Rating Hop Rating of 2
Brewery Anderson Valley Brewing Company
State California
Style Brown Ale
Food Pairing This Brown Ale style beer is best paired with grilled meat and pork and also goes great with earthy style cheeses such as Camembert and Fontina and nutty style cheeses such as Asiago, Colby and Parmesan.
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