Mungo Berry
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Mungo Berry
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A delicate and refreshing ale brewed with local organic malt and white wheat. We conditioned this beer with 450lbs of peaches, 75lbs blueberries, and 80lbs of strawberries from Adam’s Berry Farm in Charlotte, VT. Lightly soured with wild Lactobacillus Bacteria for a quenching finish.
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| ABV | 5.0 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Zero Gravity Craft Brewery |
| State | Vermont |
| Style | Sour Ale |
| Food Pairing | This Sour Ale style beer is best paired with salads or peppery style cheeses such as Monterey / Pepper Jack and pungent style cheese such as Gorgonzola and Limburger. |
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