Morrillbräu
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Morrillbräu
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Morrillbräu is a delicate pale lager, designed to showcase a grain bill of nearly 100% locally grown barley. A gentle floral aroma from the German Noble Hop, Spalt, gives way to a light cracker malt flavor. With a light body, this New Hampshire Landbier finishes dry with a faint spice note. Each pint contains 4 square feet of barley from Morrill Farms in Concord, NH, malted by Valley Malt in Holyoke, MA.
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| ABV | 5.5 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Schilling Beer Co |
| State | New Hampshire |
| Style | Pale Lager |
| Food Pairing | This Pale Lager style beer is best paired with barbecue and Italian foods, in particular fish or pork and also goes great with earthy style cheeses such as Camembert and Fontina. |
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