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Brewed with Pilsner malt and a touch of oats. Whirlpooled with grains of paradise and white peppercorn. Fermented with an expressive Belgian yeast and then conditioned in one of our foeders. Spice, prickly pear, champagne grapes.
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ABV 9.0
Color Rating Color Rating 3
Hop Rating Hop Rating of 2
Brewery The Drowned Lands Brewery
State New York
Style Abbey Tripel
Food Pairing This Tripel style beer is best paired with Mediterranean foods such as pork and also goes great with pungent style cheese such as Gorgonzola and Limburger and sharp style cheeses such as Blue and Cheddar.
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