Landbier
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Landbier
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Agrarian-style lager of Franconian origin brewed with spelt—and for the first time in North America, by Schilling’s brewers—with nearly extinct strain of lager yeast just revived from the cellars of Weihenstephan in Munich. Notes of strawberry, and hay abound with a hazelnut-like dry finish.
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| ABV | 4.2 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Schilling Beer Co |
| State | New Hampshire |
| Style | Euro Lager |
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