Kentuckley (2025)
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Kentuckley (2025)
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The Michigan malt masters crafted this beloved sipper by aging a rich, chocolatey Imperial Stout base in Weller bourbon barrels. Then they conditioned the brew on coffee, vanilla beans, and real maple syrup for sumptuous breakfast nuances.
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| ABV | 14.5 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Transient Artisan Ales |
| State | Michigan |
| Style | Stout Imperial/Double |
| Food Pairing | This Stout style beer is best paired with barbecue, in perticular beef, game, shellfish and smoked meats. It will also accompany buttery style cheeses such as Brie, Gouda, Havarti and Swiss, and chocolate desserts. |
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