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    Imperial rye stout aged in violet sky cocoa nibs & salted caramel
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    ABV 12.5
    Color Rating Color Rating 10
    Hop Rating Hop Rating of 1
    Brewery Transient Artisan Ales
    State Michigan
    Style Stout Imperial/Double
    Food Pairing This Stout style beer is best paired with barbecue, in perticular beef, game, shellfish and smoked meats. It will also accompany buttery style cheeses such as Brie, Gouda, Havarti and Swiss, and chocolate desserts.
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