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A Swedish fika classic turned imperial stout. Inspired by the cinnamon roll, this beer channels the warmth of butter, cinnamon, and cardamom, baked into the soul of Scandinavian coffee culture. A collaboration originally brewed with Boston-based Trillium, known for their mastery of both hoppy and dark beers, this updated version is crafted by Omnipollo at Dugges using a base of multi-year bourbon barrel-aged imperial stout. Infused with fresh cinnamon, cassia bark, vanilla, coconut, and a whisper of cardamom for layered sweetness. A dark, spiced homage to a cultural ritual of pastries and togetherness.
This Imperial Stout style beer is best paired with beef or grilled and smoked game. For desert it also pairs well with chocolate and other digestives. For cheese lovers, this pairs well with buttery style cheeses such as Brie or Gouda.
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