Joe’s Mexican Style White Ale
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Joe’s Mexican Style White Ale
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Joe’s Mexican Style White Ale Is spiced with lime peel and coriander, and brewed with Pilsner barley malt and locally grown wheat malt from Thrall Family Farms. It is hopped in the boil with Huell Melon and undergoes a warm open fermentation using a traditional witbier yeast strain creating an incredibly refreshing beer.
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| Brewery | OEC Brewing |
| State | Connecticut |
| Style | Wheat Ale |
| Food Pairing | This Wheat Ale style beer is best paired with barbecue and Latin American cuisine, salmon, and also goes great with nutty style cheeses such as Asiago, Colby and Parmesan cheese and chocolate for dessert. |
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