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Franziskaner Hefe-Weissbier is noted for its agreeable level of carbonation, its natural cloudiness, and its refreshing spicy and fruity flavor. It is brewed from wheat malt, barely malt, hops, top-fermenting yeast and water.
This Hefeweizen style beer is best paired with German cuisine or salads, fish, and shellfish. It will also pair well with tangy style cheeses such as Brick, Edam and Feta.
Tasting Notes
Franziskaner Hefe-Weissbier from Spaten-Franziskaner-Brau is an German Hefeweizen style beer, medium in color, is slightly hoppy and has an ABV of 5%
Best ever Hefeweizen! Great aroma, flavor, and body!
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