Foeder-Lagered Rügen
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Foeder-Lagered Rügen
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Rugen combines an intricate malt bill with the subtle influence of our oak Foeder to produce a brooding take on the regional specialty of the Baltics. Brewed with a balanced measure of beechwood-smoked malt and rested on American Oak for over 2 months, Rugen is a sipper that opens as it warms. Pouring a near black, notes of smoke, subtle anise, and molasses waft from the glass. Tastes of raisin, dark chocolate, toasted brown bread, and lingering oak. Rugen finishes with a smooth and velvety mouthfeel.
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| Brewery | Schilling Beer Co |
| State | New York |
| Style | Baltic Porter |
| Food Pairing | This Baltic Porter style beer is best paired with a variety of food styles including barbecue, game, grilled meat, and smoked meat style food especially beef as well as several cheeses including earthy style cheeses such as Camembert and Fontina. |
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