Drowned Lands Slow River

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The Drowned Lands Brewery

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Drowned Lands Slow River

The Drowned Lands Brewery

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Mixed Culture Foeder Saison brewed with 1886 New York Pilsner malt, oats, wheat and rye; hopped with Saaz and NY-grown Crystal. Fermented slowly with our house saison yeast blend and matured in one of our American Oak Foeders for several months before being transferred to stainless for another 4 weeks of conditioning. We’re tasting - cold blueberry skins sweating in the sun, peach-heavy fruit cups, the zest of one or two lemons, fresh hay funk and ritzy hotel lobby cucumber-lime water.