Drowned Lands Slow River

Mixed Culture Foeder Saison brewed with 1886 New York Pilsner malt, oats, wheat and rye; hopped with Saaz and NY-grown Crystal. Fermented slowly with our house saison yeast blend and matured in one of our American Oak Foeders for several months before being transferred to stainless for another 4 weeks of conditioning. We’re tasting - cold blueberry skins sweating in the sun, peach-heavy fruit cups, the zest of one or two lemons, fresh hay funk and ritzy hotel lobby cucumber-lime water.