"Unlocking the hidden layers of Dosvidanya, a rye whiskey barrel-aged Imperial Stout, after months of aging reveals its rich, robust maltiness. Infused with chai spices and a touch of barrel spiciness, this beer offers a harmonious flavor blend."
This Imperial Stout style beer is best paired with beef or grilled and smoked game. For desert it also pairs well with chocolate and other digestives. For cheese lovers, this pairs well with buttery style cheeses such as Brie or Gouda.