Dark Ascent
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Dark Ascent
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Dark ascent utilizes a base of Pilsen malts, dark grains, and a touch of German beechwood fire smoked malt, and a good amount of local maple syrup. The beer throws a myriad of aromas, from subtle smoke, roast coffee, and notes of maple, while still holding on to its traditional lager character. The palate has body, but leads to a dry, crisp, toasty finish. While this is technically a rauchbier, it’s so well integrated that it’s not taking over as your typical smoked beer would.
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| Brewery | Aurora Brewing |
| State | New York |
| Style | Schwarzbier |
| Food Pairing | This Schwarzbier style beer is best paired with German foods. |
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