Chopping Wood - Doppelbock
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Chopping Wood - Doppelbock
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Dark brown German bock beer made with 100% German malt and hopped with German Spalt Spalter. Decoction mashed and cold-conditioned for 2 months. Medium bodied with a complex web of flavors and notes of toffee, bread, and raisin.
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| Brewery | Mountains Walking Brewery |
| State | Montana |
| Style | Doppelbock |
| Food Pairing | This Doppelbock style beer is best paired with German foods, chocolates and game. It also goes well with buttery style cheeses such as Brie, Gouda, Havarti and Swiss or earthy style cheeses such as Camembert and Fontina. |
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