Cassis
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Cassis
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Black currant blush sour ale aged in oak foudres.
The peel’s native Brettanomyces strain did about 20% of the fermentation, superimposed on our main wild mixed culture fermentation.
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| ABV | 5.7 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Hermit Thrush Brewery |
| State | Vermont |
| Style | American Wild Ale |
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