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A reimagined ancient beer style with roots in Hannover, Germany, brewed with air-dried barley, wheat, and a blend of two wild and two hefeweizen yeast strains. Bright aromas of lemon peel, red berries, and a subtle hint of banana lead into a light-bodied, yeast-forward profile. A gentle funk and mild acidity add complexity without overwhelming the palate. Traditionally served 'mit Hefe'--with the yeast roused before pouring--for full expression.
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ABV 5.0
Color Rating Color Rating 1
Hop Rating Hop Rating of 1
Brewery Schilling Beer Co
State New Hampshire
Style Berliner Weisse
Food Pairing This Berliner Weissbier style beer is best paired with a salad but also goes geat with sharp style cheeses such as Blue and Cheddar and the buttery style cheeses such as Brie, Gouda, and Havarti.
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